Calzones

I've been waiting to try this recipe out, but its been too hot to turn the oven on. We've had cooler temps the past few days so I got making the pizza dough. I used a recipe from the July issue of Cooking Light. Its perfect because I can make it the night before work, pull it out of the fridge (last up to 2 days in the fridge or can be frozen for up to 2 months) and have a yummy dinner in 30 minutes. Here is the finished product-