Shalene passed this recipe along to me. The meatballs were fantastic! Dan is a meatball-hater and even he liked them. Thought I would share the recipe:
HONEY GARLIC MEATBALLS
INGREDIENTS• 2 eggs• 3/4 cup milk• 1 cup dry bread crumbs• 1/2 cup finely chopped onion• 2 teaspoons salt• 2 pounds ground beef
• 4 garlic cloves, minced• 1 tablespoon butter• 3/4 cup ketchup• 1/2 cup honey• 3 tablespoons soy sauce
DIRECTIONS1. In a large bowl combine eggs and milk. Add the bread crumbs, onion and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in two greased 15-in. x 10-in. x 1-in. baking pans. Bake, uncovered, at 400 degrees F for 12-15 minutes or until meat is no longer pink.Meanwhile, in a large saucepan, saute garlic in butter until tender. Stir in the ketchup, honey and soy sauce. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Drain meatballs; add to sauce. Carefully stir to evenly coat. Cook for 5-10 minutes.
*I made half the meatball recipe, but made the full recipe of sauce.
4 comments:
That looks very good! Did you serve it with rice or something else? I'm not a lover of meatballs either but I'm sure the rest of the family would LOVE it!
BTW, where's the photo? You always take pictures of your culinary creations!
I forgot! We were sooooo hungry.
I served with rice. Mmmm. They are even better leftover.
I made this tonight. It was a hit...especially with the men of the family :) Thanks for the recipe!
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