I also love having time off in the summer to try out recipes I don't have time to make during the work week. Matt has been asking for a vegetarian curry, and I came across a recipe for a "Samosa Pie" which was kinda similar. The pastry was easy to make, and the filling was even easier (especially with the help of my kitchen assistant, Dan). It was oh so tasty, although next time I will invite people over because it makes a LOT and its only Dan and I this week at home to eat the leftovers. 
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