I have been making soups all week long. 'Tis the season! I started with making my first ever fresh tomato soup. I never bothered making tomato soup as the canned version is pretty good, but they are so different! I enjoyed picking out the tomatoes; there are so many varieties!
The second soup recipe I tried was a roasted cauliflower curry soup along with some cheese buns. I forgot to take a picture of the soup, but the color was amazing and the cauliflower was also fresh from the Farmer's Market- organic and cheap! I love this time of year!
America's Test Kitchen strikes again.
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