Eat Your Veggies!

I have a new favorite recipe: Garden Harvest Cake from...you guessed it! "Cooking Light" magazine.

1 cup flour

3/4 cup sugar (I use less!)

2 tsp cinnamon

1 tsp baking soda

1/4 tsp salt

1/2 cup grated peeled apple (1 medium)

1/2 cup shredded zucchini

1/2 cup grated carrot

1/4 cup canola oil

1/4 cup nonfat buttermilk

2 large eggs

:Pre heat oven to 350

:Combine dry ingredients in a large bowl

:Add apple, carrot and zucchini to flour mixture...nuts if you MUST.

:Combine wet ingredients in a small bowl

:Add egg mixture to flour mixture until combined

:Spoon into a loaf pan and bake for 50ish minutes.